Entirely manufactured in stainless steel and latest generation technical materials, these volumetric machines with open hopper allow the working of delicate and aerated products. The units are suitable for dosing liquid doughs with and without small inclusions for: muffins, plum cakes, cupcakes, sponge fingers, éclairs and similar products. We can provide many accessories for dispensing pastry cream, chocolate cream, jam, mousse, icing, frosting, etc. Effective productivity up to 30 cycles / minute depending on the type of product to be dosed. Semi-automatic washing.
- Independent dosing.
- Simple or double camera feed hopper with heating or cooling.
- Static or dynamic dosage.