The sprayer is essential in those processes requiring a spray of fluids without evaporation in the environment.

In accordance with current regulations and in harmony with cleanliness in the work environment, our patented equipment atomizes the fluid on the trays, buns, pastries, croissants, etc. without mixing compressed air with the fluid.

It is prepared for spraying oils, releasing agents, pasteurized egg, milk, proteins etc. with viscosities from 1 to 100 Cps.
The machine has automatic-type washing and sterilizing.

Optional:

• Fluid heating.
• Fluid re-circulation.
• Pressurized pumps.
• Interchangeable nozzles.