The sprayer is essential in all those industrial processes requiring the spray of fluids with no evaporation in the environment.
Under the existing regulations and in harmony with cleanliness of the work environment, our patented equipment atomizes fluids on trays, buns, pastries, croissants, etc. It is designed sprayers oils, release agents, pasteurized eggs, milk, etc. with viscosities from 1 to 100 Cps.
The washing and sterilizing processes are entirely automatic.

Optional:

• Fluid heating.
• Fluid recirculation.
• Pressurized pumps.
• Interchangeable nozzles.