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Pendulum horizontal volumetric injector for pastry, croissants, buns
Horizontal volumetric injector for pastry, croissants, buns
Injection only in presence of the product for filling.
Until 40 volumetric pistons for headstock.
Double flavor filling in the same product.
Until 45.000 products/hour.
Simple or double camera feed hopper with heating or cooling.
Manual or automatic washing CIP.
Needles of different shape and size according injectorsion requirement.

This type of machine is specifically designed to fulfil the most demanding production needs.
These machines are suitable to perform at the highest levels in the market. Thanks to their exclusive feature of double injecting belt, they can comply with any requirements: speed, precision and versatility.
The horizontal injector enables an even filling of the product in all its length.
Extremely reliable in weight and distribution and suitable for injecting water- or grease-based fluids with high viscosities (up to 50.000 Cps.)

Optional:

  • Injection only in presence of the product for filling.
  • Until 40 volumetric pistons for headstock.
  • Double flavor filling in the same product.
  • Until 45.000 products/hour.
  • Simple or double camera feed hopper with heating or cooling.
  • Manual or automatic washing CIP.
  • Needles of different shape and size according injectorsion requirement.
Horizontal volumetric syringer for pastry, croissants, sandwiches

Pendulum horizontal volumetric injector for pastry, croissants, buns

The horizontal injector enables an even filling of the product in all its length
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