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Pendulum horizontal volumetric injector for pastry (Croissants, Buns)
Horizontal volumetric injector for pastry, croissants, buns
Injection only in presence of the product to be filled.
Up to 40 volumetric pistons for headstock.
Double conveyor belt.
Possibility of injecting double flavor filling.
Up to 45,000 products/hour.
Simple or double camera feed hopper with heating or cooling.
Pressurized manifold or pressurized hopper even with nitrogen.
Manual or automatic washing C.I.P.
Needles of different shape and size according to injection requirements.

Suitable for achieving the highest market benefits and exclusive with standard of double injecting belt, they satisfy all kind of requirements: speed, precision and versatility.

The horizontal injector enables the filling of the product in all its length in a uniform way.

This machine is extremely reliable in weight and distribution and is suitable for water-based and oil-based fluids with high viscosity (up to 50,000 Cps.)

Optional:

  • Injection only in presence of the product to be filled.
  • Up to 40 volumetric pistons for headstock.
  • Double conveyor belt.
  • Possibility of injecting double flavor filling.
  • Up to 45,000 products/hour.
  • Simple or double camera feed hopper with heating or cooling.
  • Pressurized manifold or pressurized hopper even with nitrogen.
  • Manual or automatic washing C.I.P.
  • Needles of different shape and size according to injection requirements.
Horizontal volumetric syringer for pastry, croissants, sandwiches

Pendulum horizontal volumetric injector for pastry (Croissants, Buns)

The horizontal injector enables an even filling of the product in all its length
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