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Horizontal injector for pastry
Horizontal injector for pastry
Injection only in presence of the product to fill.
Double flavour injection in the same product.
Up to 40 volumetric pistons for headstock.
Up to 20.000 products/hour.
Single or double chamber hopper with heating or cooling system.
Pressurized manifold or pressurized hopper even with nitrogen.
Manual or automatic washing CIP.
Different shaped and sized needles according to the injection requirements.

Horizontal injectors enable to evenly fill the product in all its length.
Entirely manufactured in stainless steel and food approved technical plastics, these machines allow us to fill by injection a wide range of products, such as croissants, buns and hotdog buns.
Extremely reliable in weight and distribution and suitable for injecting water- or grease-based fluids with high viscosities (up to 50.000 Cps).

Optional:

  • Injection only in presence of the product to fill.
  • Double flavour injection in the same product.
  • Up to 40 volumetric pistons for headstock.
  • Up to 20.000 products/hour.
  • Single or double chamber hopper with heating or cooling system.
  • Pressurized manifold or pressurized hopper even with nitrogen.
  • Manual or automatic washing CIP.
  • Different shaped and sized needles according to the injection requirements.
Horizontal syringing machine for pastry

Horizontal injector for pastry

Horizontal injectors enable to evenly fill the product in all its length.
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