Skip to content
Horizontal volumetric injector (Pastry, Buns)
Horizontal injector for pastry
Injection only in presence of the product for filling.
Up to 40 volumetric pistons per injecting head.
Possibility of injection double flavor filling.
Untill 20,000 products/hour.
Single or double chamber hopper with heating or cooling system.
Pressurized manifold or pressurized hopper even with nitrogen.
Manual or automatic washing C.I.P.
Needles of different shape and size according to injection requirements.

Entirely manufactured in stainless-steel and food-grade plastics, these machines allow us to fill by injection a wide range of products, such as croissants, buns, hot dog buns, etc.

Extremely reliable in weight and distribution and suitable for injecting water or oil-based fluids with high viscosities (up to 50.000 Cps).

Optional:

  • Injection only in presence of the product for filling.
  • Up to 40 volumetric pistons per injecting head.
  • Possibility of injection double flavour filling.
  • Untill 20,000 products/hour.
  • Single or double chamber hopper with heating or cooling system.
  • Pressurized manifold or pressurized hopper even with nitrogen.
  • Manual or automatic washing CIP.
  • Needles of different shape and size according to injection requirements.
Horizontal syringing machine for pastry

Horizontal volumetric injector (Pastry, Buns)

Horizontal injectors enable to evenly fill the product in all its length.
Play Video