Extremely simple and efficient. The topping dispenser is born to decorate the surface of all types of large and small industrial pastries.

Created to decorate sweet products with granulated solids guaranteeing a good weight precision and homogeneous surface distribution.

The product can be dispensed as a waterfall recovering the excess, using recovery belts or dispensed in specific areas funnels.

The equipment is prepared to dispense product in different widths, from 400 up to 2,000 mm, the machine is developed to pour granules or pieces of sugar, dried or dehydrated fruit, seeds, ground dried cheese, raisins, chopped biscuits, etc.