Our pizza topping lines are specially built according to the Customer’s production needs.
We manufacture pizza lines from 1 to 8 rows, processing between 500 and 24,000 pizzas/hr.

Thanks to our experience and know-how, we can manufacture specific machinery for fresh and frozen pizzas in various shapes and sizes.
We offer border-free technology or full-dosing systems.

All our machinery is made of Stainless-steel and food-grade plastics in line with current standards in relation to hygiene, ease of use and dosing accuracy.

Machinery:

• Multi-injection tomato sauce dispenser.
• Mixing and preparation unit for tomato sauce.
• Grated cheese dispenser.
• Meat product dispenser.
• Vegetable or fruit dispenser.
• Unit-by-unit solids dispenser (whole olives, cheese balls, diced vegetables, etc.).
• Dot-matrix volumetric depositor for sauces and creams.
• Spices and dehydrated vegetable dispenser.
• Slicer.
• Oil dosing.
• Water sprayer.
• Conveyor belts.
• Modular conveyor belts.