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Vertical volumetric injector for fried products (Donuts, Berliner, Long John)
Vertical volumetric injector for fried pastry, donuts, Berliner, Long John
Independent injection or by rows.
Possibility of ouble flavor injection in the same product.
Up to 40 dispensing cycles/minute per injection head (depending on the application).
Single or double hopper with heating or cooling system.
Pressurized manifold or pressurized hopper even with nitrogen.
Manual or automatic washing CIP.
Static or dynamic dispensing.
Different shaped and sized needles according to the injection requirements.

Vertical injectors for donuts, Berliners, Long Johns and other products are suitable for fast and precise filling.

Piston injectors for industrial pastry filling are our specialty.

Designed to inject anything from flavored syrups to highly viscous fluids, our machines solve the problems of dripping and weight that are common in these applications.

Entirely manufactured in stainless steel and food approved technical plastics, these machines enable either vertical or horizontal injection into donuts, Berliner, Long Johns, etc

We can provide many accessories dispensers from water- or fat-based pastry creams to chocolate creams, jams or flavoured syrups with viscosities from 5.000 to 100.000 Cps.

Optional:

  • Independent injection or by rows.
  • Possibility of double flavor injection in the same product.
  • Up to 40 dispensing cycles/minute per injecting head (depending on the application)
  • Single or double hopper with heating or cooling system.
  • Pressurized manifold or pressurized hopper even with nitrogen.
  • Manual or automatic washing CIP.
  • Static or dynamic dispensing.
  • Different shaped and sized needles according to the injection requirements.
Volumetric vertical syringer for fried pastry, donuts, Berline, Long Johns

Vertical volumetric injector for fried products (Donuts, Berliner, Long John)

Our pistons are designed injectors anything from flavoured syrups to highly viscous fluids
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