The dosing line for cannelloni and lasagna may be made up of:
The line is developed according to production needs and can reach up to 10,000 trays/h on 4 tracks. Our experience allows us to build specific machinery for fresh or frozen products on trays in several shapes and sizes and materials.
All machinery is built with stainless steel and food-safe plastic with the most up-to-date concepts in hygiene, ease-of-use and dosing precision.